This recipe was brought to us by Colorado Proud and Chef Jason K. Morse https://ag.colorado.gov/sites/ag/files/documents/Grilled%20Mushrooms.pdf

Makes 2-4 servings INGREDIENTS: -1-2 lbs Blue Oyster Mushrooms (Keep in a cluster if possible) -2 cups soaked, mild smoking wood (cherry or apple) -BBQ sauce of your choice -2-4 sandwich rolls Place coals to one side of the grill with a foil packet of soaked wood chips on top. For gas grills just heat up one side with the wood chips on top. Wait for the wood chips to smoke and the grill to get around 400F. Place the mushroom cluster on the opposite side of the coals for indir

If you have a favorite or even a recipe of your own, let us know! We will publish your recipe here with credit to you. If you are looking for a specific type of recipe, let us know and we will find it for you. Crispy-Bottomed Oyster Mushroom Steaks with Chimichurri Sauce from Food Republic This is one of my all time favorites for Oyster Mushrooms! https://www.foodrepublic.com/recipes/crispy-bottomed-oyster-mushroom-steaks-with-chimichurri-sauce-recipe/ Fingerling Potatoes wi

This recipe won first place in our recipe contest. It is amazingly delicious and very easy to prepare! Great quick and delicious meal for a weeknight or to show off with guests. Try it, you won't be disappointed. Ingredients · 4 boneless skinless chicken breasts cut into long trips · 1 bottle of dry or brut champagne… 1 can of ginger ale can be substituted · 1 stick of butter · ½ pint heavy cream · 1 large thing of Megan’s Mushrooms Blue Oysters julienned · 3 nice sized

I will post my favorite recipe soon. Use your favorite pumpkin soup recipe, peel Oyster Mushrooms into slices and brown in a pan with a little olive oil and salt and pepper. Serve the soup topped with oyster mushrooms. Mmmmm, trust me, you'll thank me for this one!

Ingredients: ~2 Acorn Squash ~Olive oil ~Salt and Pepper ~1 cup uncooked tri-color quinoa ~1/2 onion, diced ~2 celery stalks, diced ~5 small sweet peppers or 1 bell yellow or orange bell pepper, diced ~ 3 teaspoons olive oil ~Ground Sausage of choice (I used Jimmy Dean All Natural) ~1 apple diced ~2-3 garlic cloves, minced ~3/4 cup unsweetened, dried cranberries ~ 1/4-1/2 pound Oyster Mushrooms peeled into 1/2 inch s

Ingredients: ~1-2 pounds green beans, trimmed ~2 Tablespoons unsalted butter or oil of choice ~3/4 pound Oyster Mushrooms peeled into 1/2 inch pieces ~2 garlic cloves, minced ~Salt and Pepper ~Dash of cayenne ~2 Tablespoons flour ~1 cup chicken broth ~3/4 cup sour cream ~1/2 cup half and half ~1/2 cup parmesan cheese ~1/2 onion or 1 shallot, sliced thin ~1/4 cup flour or cornmeal or a combination of both

Beginner's Recipe for working with Oyster Mushrooms aka the Mushroom Bacon Recipe Ingredients: -8oz or more Oyster Mushrooms -1 TBSP Butter or Olive Oil -Salt and Pepper Directions: 1. Start by slicing any remaining substrate of sawdust off of the back of the cluster. Peel individual mushrooms into pieces by grabbing a pinch of the cap and pulling down towards the stem. (This helps the stem cook evenly with the cap and avoids a tougher textured stem.) See this video for a