This year has been one of those magical chanterelle seasons. They seem to be everywhere! For the first time in years, I'm finding myself walking past beautiful chanterelles simply because I know I can't possibly pick, preserve, and enjoy them all. As much as I'd love to bring home every mushroom I find, there just aren't enough hours in the day. Thankfully, this recipe came together at the very beginning of the season, when I only had a small handful to work with. It reminded