Ingredients: 1 pound Lion's Mane shredded like crab 1 small yellow onion or ½ if large chopped finely 5 cloves of garlic crushed and finely chopped ¼ cup Worcestershire sauce 2 teaspoons of pepper 1 teaspoon of salt Harvest ½ of your live parsley microgreens and chop up roughly 2 eggs ½ cup of panko 1 cup of breadcrumbs 1 tablespoon olive oil 4 tablespoons of butter divided (you can use less) Directions: 1.Heat a non-stick pan with no oil or butter, add shredded Lion's Mane

Below is a video to show you how to shred Lion's Mane. This is a great method for introducing Lion's Mane to picky eaters as it provides a different texture than the Lion's Mane steaks. *For a simple saute, add shredded Lion's Mane to a dry pan. Cook over medium heat until golden brown. Add butter or your favorite oil and cook until butter is incorporated, about 1-2 minutes.

If you have a favorite or even a recipe of your own, let us know! We will publish your recipe here with credit to you. If you are looking for a specific type of recipe, let us know and we will find it for you. Butter Poached Lion's Mane This is one of my favorite preparations of Lion's Mane. Serve it on steak like suggested, by itself or on top of pasta or salad. https://www.nibblemethis.com/2012/01/butter-poached-lions-mane-mushrooms.html Creamy Lemon Butternut Squash Lion's

This recipe is delicious, easy to prepare and sure to please. Can be made ahead or even frozen before cooking. Smart and tasty way to get kids to eat mushrooms! *This recipe was developed with our dried Lion's Mane in mind. It can definitely be made with fresh Lion's Mane and if your looking for next level add some real crab! Slice 1/4 to 1/2 lb fresh Lion's Mane into 1/4 inch slices, toss with 1-2 TBS olive oil and roast with garlic flipping slices halfway through. Pulse tog

This recipe won first place in our recipe contest. It is amazingly delicious and very easy to prepare! Great quick and delicious meal for a weeknight or to show off with guests. Try it, you won't be disappointed. Ingredients · 4 boneless skinless chicken breasts cut into long trips · 1 bottle of dry or brut champagne… 1 can of ginger ale can be substituted · 1 stick of butter · ½ pint heavy cream · 1 large thing of Megan’s Mushrooms Blue Oysters julienned · 3 nice sized

This is the recipe that make Lion's Mane so famous for tasting exactly like buttered lobster! This works amazing by itself, as a salad topper or as a steak topper. 1. Slice Lion's Mane into 1/4 inch to 1/2 inch slices. 2. Heat pan over medium heat. 3. Spray the pan lightly with pan spray or rub a small amount of oil in the pan to prevent sticking. 4. Lightly brown Lion's Mane slices, 2-3 minutes per side. 5. Add butter to pan and brown each side another 30 seconds to a minute