I don't have a photo for this recipe yet, if you make it, shoot a photo for me! They tend to get eaten too fast for photos in my house. This easy recipe works great for King Trumpets and Black Pearl Trumpets. Like the photo, the fatter the stem, the larger size chips you get. Make sure to eat some yourself before sharing with your family and be prepared to make more. Enjoy! Ingredients: ~At least one trumpet mushroom ~Oil of your choice ~Salt, and seasonings of your choice

This recipe was brought to us by Colorado Proud and Chef Jason K. Morse https://ag.colorado.gov/sites/ag/files/documents/Grilled%20Mushrooms.pdf

If you have a favorite or even a recipe of your own, let us know! We will publish your recipe here with credit to you. If you are looking for a specific type of recipe, let us know and we will find it for you. King Oyster Mushroom "Scallops" https://www.forkandbeans.com/2014/05/06/king-oyster-mushroom-scallops/ Grilled King Oyster Mushrooms with Bacon and Teriyaki Glaze https://www.seriouseats.com/recipes/2016/06/grilled-king-oyster-mushrooms-bacon-teriyaki-glaze-recipe.html